Delivering the world's finest natural and organic meats to four-star chefs and home gourmets alike. D’Artagnan is a company dedicated to putting the finest foie gras, meat, game, truffles, and mushrooms on the tables of American gastronomes whether at home or in restaurants. Founded in 1985, we are the leading purveyor of foie gras, pates, sausages, smoked delicacies, organic game and poultry in the nation. All of New York’s four-star restaurants, for example, have D’Artagnan products on their menus.