Hudson Valley Foie Gras is a grower of the Moulard Duck from which Foie Gras is produced Izzy Yanay, General Manager, along with Michael Ginor, President, formed Hudson Valley Foie Gras in 1989 Foie gras is the fattened liver of a waterfowl (either duck or goose, but in our case, only duck) produced by a special feeding process Currently we distribute nationwide through gourmet and specialty food distributors